Sweetened Condensed Milk Snowball Cookies are an indulgent, melt-in-your-mouth treat perfect for the holiday season or any time of year. These powdered-sugar-covered cookies are both soft and slightly chewy, with a delightful sweetness from the condensed milk. Not only are they delicious, but they are also easy to make, require minimal ingredients, and have a versatility that allows for several fun variations.
In this article, we’ll explore everything you need to know about Sweetened Condensed Milk Snowball Cookies, including their nutritional benefits, step-by-step preparation methods, variations you can try, pairing and serving suggestions, frequently asked questions, and a brief conclusion to wrap it all up. Let’s dive into the world of these irresistible snowball cookies and see how they can add sweetness to your dessert table.
Nutritional Benefits of Sweetened Condensed Milk Snowball Cookies
While Sweetened Condensed Milk Snowball Cookies may not be classified as a health food, they offer a few nutritional benefits thanks to their primary ingredients. Let’s look at some of the key benefits:
1. Sweetened Condensed Milk
- Calcium: Sweetened condensed milk is rich in calcium, essential for strong bones and teeth.
- Energy Boost: Due to its high sugar content, sweetened condensed milk provides an instant energy boost, making these cookies a good choice for a quick treat.
- Protein: Milk protein is an essential part of condensed milk, supporting muscle health and repair.
2. Butter
- Source of Vitamins: Butter contains fat-soluble vitamins, including A, D, E, and K, essential for various bodily functions.
- Healthy Fats: While high in calories, butter in moderation can provide healthy fats that support brain health and improve skin elasticity.
3. Powdered Sugar
- Powdered sugar adds sweetness without overwhelming the palate. Although it doesn’t provide significant nutritional value, it enhances the cookie’s texture and flavor.
While these cookies are not low-calorie, enjoying them in moderation can be part of a balanced diet. Their ingredients contribute to a satisfying and delicious dessert that can be savored without guilt.
Preparation Methods with Step-by-Step Instructions
Sweetened Condensed Milk Snowball Cookies require only a few simple ingredients, making them a breeze to prepare. Here’s how you can make these delightful treats at home.
Ingredients
1 cup unsalted butter, softened
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped nuts (walnuts, pecans, or almonds)
1/4 cup powdered sugar (for rolling)
1/4 teaspoon salt
Step-by-Step Instructions
Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the Butter and Milk: In a large mixing bowl, beat the softened butter and sweetened condensed milk until smooth and creamy.
Add Vanilla: Stir in the vanilla extract, ensuring it’s well blended.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, salt, and chopped nuts. Gradually incorporate this dry mix into the wet ingredients, stirring until a soft dough forms.
Shape the Cookies: Roll the dough into small balls, approximately 1 inch in diameter. Arrange them on the prepared baking sheet with space between each.
Bake: Place the baking sheet in the oven and bake for 12-15 minutes or until the edges are just beginning to turn golden.
Cool and Coat: Allow the cookies to cool for a few minutes, then roll each one in powdered sugar while still warm. Let them cool completely before serving.
Additional Information
Prep Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 27-30 minutes
Yield: Approximately 24 cookies
Calories: ~110 kcal per cookie
Storage Tips
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks, or freeze them for up to three months.
Fun Variations of Sweetened Condensed Milk Snowball Cookies
The basic recipe for Sweetened Condensed Milk Snowball Cookies is fantastic on its own, but you can easily customize it with a few variations to suit different tastes.
1. Chocolate Snowball Cookies
Add 1/4 cup (30g) of cocoa powder to the flour mixture for a chocolate twist.
You can also add chocolate chips or drizzle melted chocolate over the cookies after they are coated in powdered sugar.
2. Nutty Snowball Cookies
For a nutty flavor, add chopped walnuts, pecans, or almonds to the dough. Nuts not only add flavor but also provide extra texture and crunch.
3. Spiced Snowball Cookies
Add a teaspoon of cinnamon, nutmeg, or pumpkin spice to the flour mixture for a warm, spiced version. These cookies are perfect for fall and holiday gatherings.
4. Lemon or Orange Snowball Cookies
Add a tablespoon of lemon or orange zest to the dough for a citrusy twist. The zest pairs beautifully with the sweetness of condensed milk and gives a fresh, tangy flavor.
5. Mint Snowball Cookies
- Add a few drops of peppermint extract to the dough, and top the cookies with crushed candy canes after baking for a festive holiday treat.
Pairing and Serving Suggestions
Sweetened Condensed Milk Snowball Cookies pair wonderfully with a variety of beverages and other desserts, making them versatile for any occasion. Here are some pairing suggestions:
Hot Beverages: These cookies are perfect with coffee, tea, or hot chocolate. The rich, buttery texture balances well with the warmth of a hot drink.
Dessert Platters: Include Snowball Cookies on a dessert platter with other holiday treats like fudge, brownies, and truffles. Their snowy appearance adds visual appeal to any assortment.
Fruit Compote: Serve the cookies with a small bowl of warm berry compote. The tartness of the berries complements the sweetness of the cookies.
Ice Cream: Crumble the cookies over a scoop of vanilla or chocolate ice cream for a delicious dessert topping.
Milkshakes: Blend a few cookies into a vanilla milkshake for an extra creamy, cookie-flavored treat.
Frequently Asked Questions (FAQs)
1. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend is a 1:1 replacement for best results. Note that the texture may vary slightly.
2. How do I make the cookies less sweet?
If you prefer a less sweet cookie, reduce the amount of powdered sugar used for coating. You can also opt for unsweetened condensed milk, but be aware that it may change the overall flavor.
3. Can I freeze the cookie dough?
Yes, the cookie dough can be frozen for up to 2 months. Simply form the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. When ready to bake, add an extra 2–3 minutes to the baking time.
4. Why did my cookies spread too much?
If your cookies are spreading too much, it may be because the butter was too soft when you started. Try chilling the dough for 15–30 minutes before baking to help them hold their shape.
5. How can I make the cookies more festive for the holidays?
For a festive touch, try adding a few drops of food coloring to the dough or sprinkling colored sugar over the powdered sugar coating. You could also drizzle the cookies with icing and add sprinkles for a holiday look.
Conclusion
Sweetened Condensed Milk Snowball Cookies are a timeless, easy-to-make treat that can be enjoyed by people of all ages. Their tender, melt-in-your-mouth texture and powdered sugar coating make them look as magical as they taste. With endless variations and pairing options, these cookies can fit seamlessly into any holiday celebration or be a delicious companion for your daily cup of coffee. Whether you enjoy the classic version or try one of the variations, these cookies are sure to delight.
In conclusion, Sweetened Condensed Milk Snowball Cookies are a must-have recipe for any dessert lover’s repertoire. With simple ingredients, straightforward preparation, and an end result that’s bound to impress, there’s every reason to make these cookies a regular part of your baking routine. So grab your ingredients and start baking these delightful snowballs – a delicious winter wonderland awaits!