Introduction
Snowball cookies with mint are a delightful treat that combines the festive charm of snowball cookies with a refreshing twist of mint. Perfect for winter celebrations, these cookies feature a light, crumbly texture and a subtle mint flavor that pairs beautifully with a dusting of powdered sugar. Whether you’re sharing them with friends over tea, giving them as gifts, or indulging in a quiet moment of sweetness, these cookies are sure to impress.
Origins and History
Snowball cookies have roots in various cultures, from Mexican wedding cookies to Russian tea cakes. Their hallmark characteristics—light, buttery dough coated in powdered sugar—make them universally loved. This mint-infused version brings a modern twist to the classic, elevating them into a sophisticated dessert with a unique flavor profile.
Why This Recipe is Special
This recipe stands out for its balance of simplicity and elegance. With just a handful of basic ingredients, these cookies are easy to prepare while delivering a rich, refreshing flavor. The mint adds a festive touch, making these cookies a perfect choice for holiday gatherings or winter-themed parties.
Ingredients
Full List of Ingredients
For approximately 20 cookies:
For the Cookies:
250 g all-purpose flour
150 g unsalted butter, softened
60 g powdered sugar
1 teaspoon mint extract
A pinch of salt
50 g chocolate chips (optional, for extra indulgence)
For Coating:
100 g powdered sugar
1 tablespoon vanilla sugar
Substitutions
Butter: Substitute with margarine or a plant-based alternative for a dairy-free version.
Mint Extract: If unavailable, use peppermint essential oil (food-grade, sparingly) or mint syrup.
Chocolate Chips: Swap for chopped nuts, dried cranberries, or leave them out for a simpler cookie.
Instructions
Step 1: Prepare the Dough
Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter with powdered sugar until smooth and creamy.
Add Flavoring:
Mix in the mint extract, ensuring even distribution.
Incorporate Dry Ingredients:
Gradually add the flour and salt, mixing until the dough comes together. If adding chocolate chips, fold them in at the end.
Step 2: Shape the Cookies
Preheat the Oven:
Preheat your oven to 180°C (350°F).
Form the Cookies:
Roll the dough into small balls, roughly the size of a walnut, using about one tablespoon of dough per cookie.
Prepare the Baking Sheet:
Place the balls on a baking sheet lined with parchment paper, leaving space between them for slight expansion.
Step 3: Bake the Cookies
Bake:
Bake the cookies in the preheated oven for 12–15 minutes. They should remain pale with just a hint of golden brown at the bottom.
Cool Slightly:
Allow the cookies to cool on the baking sheet for about 5 minutes before handling.
Step 4: Coat the Cookies
Prepare the Coating:
In a shallow bowl, combine powdered sugar and vanilla sugar.
Roll in Sugar:
While the cookies are still slightly warm, gently roll them in the sugar mixture until fully coated.
Final Cooling:
Place the coated cookies on a cooling rack and let them cool completely.
Frequently Asked Questions
1. Can I use a different flavor instead of mint?
Yes, feel free to substitute the mint extract with vanilla, almond, or even citrus extracts like lemon or orange for a different twist.
2. How long do these cookies last?
Stored in an airtight container in a cool, dry place, these cookies can stay fresh for up to two weeks.
3. Can I freeze these cookies?
Absolutely. You can freeze the unbaked dough balls or the finished cookies. If freezing the dough, bake directly from frozen, adding an extra minute or two to the baking time.
4. Can I make these gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking mix for similar results.
5. Why are my cookies crumbly?
These cookies are designed to be delicate and crumbly. However, if they’re falling apart too easily, ensure your butter is properly softened and not melted, and mix the dough until it holds together well.
Conclusion
Snowball cookies with mint are a festive addition to any dessert spread. Their crumbly texture and refreshing mint flavor make them a versatile treat, perfect for winter celebrations or as thoughtful homemade gifts. With minimal effort and maximum flavor, this recipe will quickly become a favorite in your repertoire.
Whether you’re serving them at a party or savoring them with a warm beverage, these cookies are a delightful way to celebrate the season. Try them out and let their melt-in-your-mouth goodness win over your taste buds!