The holiday season is a time for cozy moments and indulgent treats, and few things capture the spirit of Christmas like cinnamon shortbread cookies. These delightful biscuits, with their crisp texture and warming aroma, are a staple on festive tables. Perfect for pairing with a cup of hot chocolate or as a thoughtful homemade gift, they’re as versatile as they are delicious.
In this article, we’ll take you through the origins of these festive cookies, their enduring charm, and a detailed recipe to help you create your own batch of holiday magic.
1. Introduction
What Are Cinnamon Shortbread Cookies?
Christmas cinnamon shortbread cookies are buttery, crumbly biscuits delicately spiced with cinnamon, a quintessential flavor of the holiday season. With their melt-in-your-mouth texture and rich aroma, they evoke a sense of warmth and nostalgia.
Origin and History
Shortbread cookies have their roots in European baking traditions, with variations found in many countries. In France, they are known as sablés, meaning “sandy,” a nod to their crumbly texture. The addition of cinnamon became popular as the spice trade introduced exotic flavors to European kitchens. Cinnamon quickly became synonymous with festive baking, and these cookies have since become a holiday classic.
Why Are They Special?
These cookies are cherished for several reasons:
Simplicity: They require only a few ingredients and minimal effort.
Festive Flavors: Cinnamon, a hallmark of Christmas, lends its warmth and aroma to every bite.
Customizable: Their neutral base makes them perfect for creative decorations.
Universal Appeal: Loved by kids and adults alike, they’re a treat for all ages.
2. Ingredients
Full Ingredient List
For approximately 20 cookies, you’ll need:
250 g all-purpose flour
125 g softened butter
125 g granulated sugar
1 egg
1 teaspoon ground cinnamon
A pinch of salt
Icing sugar or royal icing (optional, for decoration)
Substitution Suggestions
Flour: Replace with whole wheat flour for a nuttier flavor or gluten-free flour for dietary needs.
Butter: Swap for vegan butter or margarine for a dairy-free option.
Cinnamon: Add a pinch of nutmeg or ginger for a more complex spice blend.
Sugar: Use coconut sugar or brown sugar for a deeper flavor.
Decorations: Replace royal icing with melted chocolate or sprinkle edible glitter for a festive touch.
3. Instructions for Preparation
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, ground cinnamon, and a pinch of salt.
Add the softened butter, cutting it into small pieces. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
Crack the egg into the bowl and mix until the dough comes together to form a smooth ball.
Wrap the dough in plastic wrap and refrigerate for 30 minutes to make it easier to roll out.
Step 2: Shape the Cookies
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled dough to a thickness of about 5 mm (¼ inch).
Use cookie cutters in festive shapes like stars, trees, or hearts to cut out the cookies.
Arrange the cookies on the prepared baking sheet, leaving a small space between each.
Step 3: Bake
Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Decorate (Optional)
Dust the cooled cookies with icing sugar for a simple, snowy effect.
For more elaborate decorations, prepare a royal icing by mixing 100 g icing sugar with a few drops of water or lemon juice until smooth. Use a piping bag or a small brush to apply the icing.
Add festive sprinkles, edible glitter, or candy stars for a final touch.
4. Frequently Asked Questions
Can I Make the Dough in Advance?
Yes, the dough can be prepared up to 48 hours in advance. Keep it wrapped in plastic wrap in the refrigerator. Let it sit at room temperature for 10–15 minutes before rolling it out.
How Should I Store the Cookies?
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months—just thaw them at room temperature before serving.
Can I Add Other Spices?
Absolutely! While cinnamon is the star, you can enhance the flavor with a pinch of ginger, nutmeg, or cardamom.
What’s the Best Way to Decorate Them with Kids?
Let the kids have fun with colorful icing, edible markers, or sprinkles. Pre-made icing tubes are easy to use and mess-free for little hands.
How Do I Prevent the Cookies from Spreading?
Ensure the dough is well-chilled before rolling it out. If the cookies lose their shape during baking, refrigerate the cut-outs for 10 minutes before putting them in the oven.
5. Conclusion
Christmas cinnamon shortbread cookies are more than just a treat—they’re a symbol of holiday cheer and the joy of homemade baking. With their fragrant aroma, golden edges, and festive shapes, they bring a sense of nostalgia and warmth to any celebration.
Whether you’re baking for a family gathering, a gift exchange, or simply to enjoy with a cup of tea, these cookies are sure to delight. Their simplicity, combined with the endless possibilities for decoration, makes them a versatile addition to your holiday traditions.