Introduction
Simple, creamy, and irresistible, the Creamy Cake with 3 Yogurts and 2 Eggs is a dessert that combines ease of preparation with a touch of sophistication. Its light texture and subtly sweet flavor make it perfect for any occasion, whether as an everyday treat or the centerpiece of a gathering.
Origins and History
The yogurt cake is a classic in French kitchens, celebrated for its simplicity and versatility. Originating as a way to use yogurt as a measurement tool, it has evolved into countless variations. This creamy version emphasizes the smooth, melt-in-your-mouth texture that elevates it from a casual treat to a dessert you’ll want to serve time and again.
What Makes This Recipe Special?
What sets this recipe apart is its creamy consistency, achieved with just a handful of everyday ingredients. The blend of yogurt and eggs creates a cake that is both light and moist, with a texture that’s somewhere between a flan and a traditional sponge. The recipe also offers endless opportunities for customization, making it a go-to choice for creative bakers.
Ingredients
Complete Ingredient List
3 pots of plain yogurt (approximately 375 g)
2 eggs
100 g sugar
50 g all-purpose flour
1 sachet of vanilla sugar or 1 tablespoon vanilla extract
1 pinch of salt
Butter (for greasing the pan)
Substitution Suggestions
Plain yogurt: Substitute with Greek yogurt for a richer texture or flavored yogurt (vanilla or citrus) for added taste.
Sugar: Replace with honey, maple syrup, or coconut sugar for a natural sweetness.
Flour: Use almond flour or gluten-free flour for dietary restrictions.
Vanilla: Experiment with almond extract, lemon zest, or a dash of cinnamon for unique flavors.
Preparation Instructions
1. Preparing the Batter
Preheat the oven to 180°C (350°F).
In a large mixing bowl, beat the eggs with the sugar and vanilla sugar (or vanilla extract) until the mixture becomes slightly frothy.
Add the yogurts and stir until smooth and well combined.
Gradually incorporate the flour and salt, mixing gently to ensure a lump-free batter.
2. Preparing the Pan
Grease a round or rectangular baking pan (approximately 22 cm in diameter) with butter.
Optionally, dust the pan with a thin layer of flour to prevent sticking.
3. Baking
Pour the prepared batter into the greased pan, spreading it evenly.
Bake in the preheated oven for 35–40 minutes, or until the cake is lightly golden on top. To check doneness, insert a knife into the center; it should come out clean.
Once baked, let the cake cool at room temperature before attempting to unmold it.
4. Cooling and Serving
Allow the cake to cool completely before serving to let its flavors and texture fully develop.
Serve the cake plain or with one of the following accompaniments:
A fruit coulis (such as raspberry or strawberry).
A drizzle of honey or caramel sauce.
A light dusting of powdered sugar for a classic touch.
Frequently Asked Questions
1. Can I make this cake ahead of time?
Yes! This cake keeps well in the refrigerator for 2–3 days. Bring it to room temperature before serving to enjoy its full creamy texture.
2. How can I make this cake lighter?
For a lighter version, use low-fat yogurt and reduce the sugar to 75 g. The texture will remain just as delightful.
3. Can I add fruit or other mix-ins?
Absolutely! Fresh berries, diced apples, or even chocolate chips can be folded into the batter for added flavor and texture.
4. Can I use a different type of pan?
Yes, you can use a loaf pan, muffin tin, or even ramekins for individual portions. Adjust the baking time accordingly (about 20–25 minutes for muffins).
5. Is this cake gluten-free?
Not in its traditional form, but you can substitute the all-purpose flour with a gluten-free alternative like rice flour or a gluten-free baking mix.
Conclusion
The Creamy Cake with 3 Yogurts and 2 Eggs is the epitome of simple yet sophisticated baking. With minimal effort and just a few pantry staples, you can create a dessert that’s as versatile as it is delicious. Its creamy texture and mild sweetness make it a hit with both adults and children. Whether you’re serving it plain or with creative toppings, this cake is bound to become a favorite in your repertoire.
So, next time you’re looking for a quick and easy dessert that doesn’t compromise on flavor, give this recipe a try. You’ll be amazed at how such basic ingredients can come together to create something so delightful.