Introduction
The Gratin de Coquillettes with beef and raclette cheese is the ultimate comfort food. Combining tender pasta, flavorful ground beef, and the indulgent creaminess of raclette cheese, this dish is a guaranteed crowd-pleaser. Perfect for cold winter nights, family dinners, or casual gatherings, it delivers rich flavors with a hearty texture that feels like a warm hug on a plate.
Origin and History
Gratins have long been a staple of French cuisine, celebrated for their simplicity and ability to transform everyday ingredients into a masterpiece. Pasta gratins, in particular, are a modern twist, born from a love of combining pasta with creamy sauces and melted cheese. Raclette cheese, a beloved Alpine specialty, adds a uniquely rich and nutty flavor to this recipe, elevating it to a new level of indulgence.
Why This Recipe Is Special
This recipe is special because:
It’s easy to prepare: With simple steps and common ingredients, it’s perfect for any skill level.
It’s versatile: You can adapt it with different proteins, vegetables, or cheeses to suit your taste.
It’s satisfying: The combination of creamy cheese and hearty beef makes it a meal in itself.
It’s comforting: Ideal for feeding a hungry family or impressing guests with minimal effort.
Ingredients
Full Ingredient List
For the Gratin:
300 g (10.5 oz) coquillettes (small shell-shaped pasta)
300 g (10.5 oz) ground beef
200 g (7 oz) raclette cheese, sliced
1 onion, finely chopped
2 garlic cloves, minced
200 ml (7 fl oz) heavy cream
50 g (1.75 oz) grated cheese (emmental or gruyere)
1 tbsp olive oil
Salt and pepper, to taste
Pinch of nutmeg (optional)
For Garnish:
Fresh parsley, finely chopped
Substitution Suggestions
Ground beef: Replace with ground turkey, chicken, or plant-based meat for a lighter or vegetarian option.
Raclette cheese: Use Gruyere, cheddar, or mozzarella if raclette is unavailable.
Coquillettes: Substitute with macaroni, penne, or any small pasta shape.
Heavy cream: Swap with crème fraîche, sour cream, or a plant-based alternative like oat cream for a dairy-free version.
Instructions for Preparation
Step 1: Prepare the Pasta
Boil the pasta: Cook the coquillettes in salted boiling water according to the package instructions, ensuring they are al dente.
Drain and set aside: Once cooked, drain the pasta and let it cool slightly while you prepare the other ingredients.
Step 2: Cook the Beef
Sauté onion and garlic: Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until translucent and fragrant.
Cook the beef: Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned. Season with salt, pepper, and nutmeg, if desired.
Step 3: Assemble the Gratin
Mix ingredients: In a large bowl, combine the cooked pasta, beef mixture, heavy cream, and grated cheese. Stir well to ensure even distribution.
Adjust seasoning: Taste the mixture and add more salt or pepper if necessary.
Step 4: Layer the Dish
Prepare the baking dish: Grease a medium-sized gratin dish with olive oil or butter.
Add the mixture: Pour the pasta and beef mixture into the dish, spreading it evenly.
Top with raclette cheese: Arrange the raclette slices on top to cover the entire surface.
Step 5: Bake the Gratin
Preheat the oven: Set your oven to 200°C (400°F) and allow it to heat fully.
Bake: Place the gratin in the oven and bake for 15–20 minutes, or until the cheese is melted and golden brown on top.
Step 6: Serve
Let it rest: Allow the gratin to sit for 5 minutes after removing it from the oven to set slightly.
Garnish and serve: Sprinkle fresh parsley on top before serving warm.
Frequently Asked Questions
1. Can I make this dish ahead of time?
Yes, you can assemble the gratin up to 24 hours in advance. Store it in the refrigerator, covered with foil, and bake it just before serving.
2. Can I freeze leftovers?
Absolutely! Freeze the cooked gratin in an airtight container for up to 3 months. Reheat in the oven for the best texture.
3. What can I serve alongside this gratin?
A crisp green salad, steamed vegetables, or a slice of garlic bread pairs wonderfully with this hearty dish.
4. Can I add vegetables to this recipe?
Certainly! Sautéed mushrooms, spinach, or diced zucchini can be added for extra nutrients and flavor.
5. How can I make this recipe lighter?
Use lean ground meat, low-fat cream, or a reduced-fat cheese to cut down on calories without sacrificing flavor.
Conclusion
The Gratin de Coquillettes with beef and raclette cheese is a dish that embodies comfort and indulgence. It’s a versatile recipe that can be tailored to suit your taste while retaining its rich, creamy essence. Whether you’re looking for an easy weekday dinner or a dish to impress guests, this gratin is a winning choice.
Its combination of simple ingredients and bold flavors makes it a classic worth revisiting. Prepare it for your next family meal and watch as it becomes a beloved favorite at your table.