Introduction
The Manalas de Noël, also known as mannele, are small brioche figures traditionally enjoyed in the Alsace region of France during the holiday season. These soft, sweet, and buttery brioche buns, shaped like little men, are a treat often associated with Saint Nicholas Day on December 6th. Paired with a warm drink, they bring a comforting taste of the festive season to any table.
Origins and History
The name “manala” originates from the Alsatian dialect, meaning “little man.” These brioche figures have their roots in the Christian celebration of Saint Nicholas, the patron saint of children, who was often depicted as a benevolent figure distributing gifts. Manalas were crafted to represent Saint Nicholas or his helpers, symbolizing the generosity and joy of the season.
Over time, these delightful brioche figures have transcended their religious origins to become a staple of Christmas celebrations in Alsace. Their distinct shape and tender texture make them a beloved holiday treat that both children and adults look forward to each year.
Why This Recipe is Special
This recipe stands out for several reasons:
Cultural heritage: It carries the rich tradition of Alsatian Christmas festivities.
Family-friendly activity: Shaping the little brioche figures is a fun and interactive task for children and adults alike.
Versatile and customizable: Add chocolate chips, raisins, or even flavorings like orange zest to make them your own.
Ingredients
Complete Ingredient List (Makes 10–12 Manalas)
500 g (4 cups) all-purpose flour
70 g (⅓ cup) sugar
1 sachet (1 tsp) vanilla sugar
10 g (2 tsp) dry yeast or 20 g (¾ oz) fresh yeast
250 ml (1 cup) warm milk
80 g (⅓ cup) softened butter
1 large egg
1 pinch of salt
Raisins or chocolate chips (for decoration)
1 egg yolk + 1 tbsp milk (for the glaze)
Substitution Suggestions
Flour: Substitute part of the flour with whole wheat flour for a heartier texture.
Butter: Use margarine or coconut oil for a dairy-free option.
Milk: Replace with almond, soy, or oat milk for a lactose-free version.
Sugar: Brown sugar or honey can add a richer flavor.
Decorations: Experiment with dried cranberries, candied fruit, or colored sprinkles for a festive twist.
Instructions for Preparation
Step 1: Prepare the Dough
Activate the yeast:
In a small bowl, mix 10 g of yeast with 250 ml of warm milk. Let sit for 10 minutes until frothy.
Mix dry ingredients:
In a large mixing bowl, combine 500 g of flour, 70 g of sugar, 1 sachet of vanilla sugar, and a pinch of salt.
Incorporate wet ingredients:
Add 1 egg, the milk-yeast mixture, and 80 g of softened butter cut into small pieces. Mix until a dough forms.
Step 2: Knead and Let Rise
Knead the dough:
On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
First rise:
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm spot for 1.5 hours, or until doubled in size.
Step 3: Shape the Manalas
Deflate and divide the dough:
Gently punch down the dough and divide it into 10–12 portions (about 80 g each).
Shape the figures:
Roll each portion into a small log and shape it into a little man, creating a head, body, and arms.
Arrange on a tray:
Place the shaped figures onto a baking sheet lined with parchment paper.
Step 4: Second Rise and Decoration
Second rise:
Cover the manalas with a towel and let them rise for another 30 minutes.
Decorate:
Preheat the oven to 180°C (350°F).
Mix 1 egg yolk with 1 tbsp of milk and brush the glaze over the manalas.
Use raisins or chocolate chips to decorate the figures, forming eyes, buttons, or smiles.
Step 5: Bake and Serve
Bake:
Bake in the preheated oven for 15–20 minutes, or until golden brown.
Cool and serve:
Let the manalas cool slightly on a wire rack before serving. Enjoy them plain, or with a hot beverage like cocoa or tea.
Frequently Asked Questions
1. Why didn’t my dough rise properly?
Ensure that the milk is warm, not hot, as too high a temperature can kill the yeast. Also, make sure the dough is placed in a draft-free, warm spot for optimal rising.
2. Can I make the dough ahead of time?
Yes! You can prepare the dough the night before and let it rise slowly in the refrigerator. Bring it to room temperature before shaping the manalas.
3. Can I freeze the manalas?
Absolutely. Once baked and cooled, freeze the manalas in an airtight container. Reheat them in the oven for a few minutes before serving.
4. How can I customize the recipe?
Add orange zest or ground cinnamon to the dough for a festive flavor.
Sprinkle the manalas with sugar pearls or powdered sugar for a decorative touch.
Substitute raisins with cranberries or small nuts for the eyes and buttons.
5. How long do the manalas stay fresh?
Manalas are best enjoyed fresh on the day of baking but can be stored in an airtight container for up to 2 days. Reheat briefly to restore their softness.
Conclusion
The Manalas de Noël are more than just a sweet treat—they are a cherished part of Alsatian culture and holiday tradition. Their delightful shape, soft texture, and sweet flavor make them a favorite for children and adults alike.
Making manalas is a joyful activity that brings families together during the festive season. Whether you stick to the traditional recipe or add your own creative flair, these brioche figures are sure to bring warmth and cheer to your table.