Introduction
The moist condensed milk cake is a classic dessert that combines simplicity with irresistible sweetness. Known for its soft and tender crumb, this cake is perfect for family gatherings, afternoon tea, or even as a light dessert after dinner. Using condensed milk as its star ingredient, it offers a subtle caramel-like flavor and a texture that melts in your mouth.
What makes this recipe special is its versatility. Whether enjoyed plain, paired with fruits, or topped with chocolate glaze, it adapts effortlessly to any occasion. The recipe is quick to prepare, budget-friendly, and relies on pantry staples, making it an excellent choice for both novice and experienced bakers.
Ingredients
For a 22 cm (9-inch) cake pan:
1 can sweetened condensed milk (397 g / 14 oz)
4 large eggs
120 g (1 cup) all-purpose flour
50 g (3.5 tbsp) melted butter
1 packet baking powder (11 g / 2 tsp)
1 tsp vanilla extract
A pinch of salt
Substitution Suggestions:
Butter: Swap with 50 ml (3 tbsp) neutral oil (like sunflower or canola) for a lactose-free option.
Vanilla extract: Replace with zest of a lemon or orange for a fruity twist.
Flour: Use gluten-free flour blends for those with dietary restrictions.
Sweetened condensed milk: This is essential to the recipe and cannot be replaced with evaporated or unsweetened condensed milk.
Instructions
Step 1: Prepare Your Ingredients
Preheat your oven to 180°C (350°F).
Grease and flour a cake pan, or line it with parchment paper for easy removal.
Step 2: Mix the Batter
In a large mixing bowl, pour the sweetened condensed milk.
Add the eggs one at a time, whisking thoroughly after each addition to create a smooth, creamy mixture.
Stir in the melted butter and vanilla extract, ensuring the ingredients are well incorporated.
Sift together the flour, baking powder, and salt in a separate bowl. Gradually add this to the wet ingredients, mixing gently to avoid overworking the batter. The result should be smooth and lump-free.
Step 3: Bake the Cake
Pour the batter into the prepared cake pan, smoothing the surface with a spatula.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 4: Serve
Dust the cake with powdered sugar for a classic finish, or drizzle it with a chocolate glaze for added indulgence.
Serve plain, or pair with fresh fruit, whipped cream, or a scoop of ice cream for an elevated experience.
Frequently Asked Questions
1. Can I use unsweetened condensed milk?
No, the recipe specifically requires sweetened condensed milk to achieve its distinct flavor and moist texture.
2. Can I add extra ingredients like chocolate chips or nuts?
Absolutely! You can fold in chocolate chips, chopped nuts, or even dried fruits into the batter for added texture and flavor.
3. How do I store this cake?
At room temperature: Store in an airtight container for up to 3 days.
In the refrigerator: Keeps fresh for up to 5 days. Bring to room temperature before serving for the best texture.
4. Can I freeze this cake?
Yes, you can freeze individual slices wrapped in plastic wrap for up to 2 months. Thaw at room temperature before enjoying.
5. Is this cake suitable for layer cakes?
Yes! Its dense yet soft texture makes it an excellent base for layer cakes. Pair with buttercream, ganache, or fruit preserves for stunning results.
Conclusion
The moist condensed milk cake is the epitome of comfort food. With its straightforward preparation, rich flavor, and melt-in-your-mouth texture, it’s a recipe that caters to all occasions and preferences. Whether served plain for an afternoon treat or dressed up for a celebration, this cake delivers a sense of homey satisfaction.
Try it today and savor the joy of a homemade dessert that’s both timeless and versatile. One bite, and you’ll understand why this cake has become a beloved favorite across generations.