Introduction
Cookies aren’t just for desserts. These savory cookies with chicken, ham, and cheese are proof that a cookie can shine in a salty, flavorful context. Perfect for appetizers, brunches, or as an accompaniment to salads, these cookies combine the richness of cheese, the hearty flavors of chicken ham, and the delightful crunch of a well-baked cookie.
Origins and History
Savory cookies are a modern twist on traditional baked goods, breaking away from the conventional sweet profile. While cookies originated as sweet treats, the idea of incorporating savory ingredients likely stems from the need for creative appetizers and finger foods that are easy to prepare and serve.
In European cuisine, particularly in France, savory pastries and biscuits have long been popular as accompaniments to wine or aperitifs. The combination of chicken ham, cheese, and buttery cookie dough pays homage to these traditions while providing a contemporary flair.
Why This Recipe is Special
These savory cookies stand out because they:
Combine bold flavors: The salty richness of cheese, the tender bites of chicken ham, and the buttery dough create a harmonious mix.
Are versatile: Serve them at parties, as part of a picnic, or as a quick snack.
Are easy to prepare: With simple ingredients and a short baking time, they’re ideal for last-minute entertaining.
Ingredients
Complete Ingredient List (makes 12 cookies)
150 g (1 ¼ cups) all-purpose flour
½ sachet (1 tsp) baking powder
80 g (⅓ cup) unsalted butter, softened
1 large egg
100 g (½ cup) chicken ham, diced
100 g (½ cup) grated cheese (emmental, comté, or cheddar)
1 tbsp mustard (optional, for added tanginess)
1 pinch of salt
1 pinch of black pepper
Substitution Suggestions
Flour: Use whole wheat flour for a nuttier taste or a gluten-free blend for dietary preferences.
Chicken ham: Substitute with turkey ham, smoked chicken, or plant-based deli slices for a vegetarian option.
Cheese: Try parmesan, gouda, or blue cheese for a flavor twist.
Mustard: Replace with pesto, tapenade, or a dash of hot sauce for a unique profile.
Butter: Use margarine or olive oil for a dairy-free version.
Instructions for Preparation
Step 1: Prepare the Dough
Preheat the oven:
Set your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Combine dry ingredients:
In a mixing bowl, whisk together 150 g of flour, ½ sachet of baking powder, 1 pinch of salt, and 1 pinch of black pepper.
Incorporate the butter:
Add 80 g of softened butter to the dry ingredients. Use your fingertips to work the mixture into a crumbly, sandy texture.
Step 2: Mix in the Additions
Add the egg:
Crack 1 large egg into the mixture and stir until a smooth dough forms.
Fold in the fillings:
Gently mix in 100 g of chicken ham, 100 g of grated cheese, and 1 tbsp of mustard (if using). Ensure the ingredients are evenly distributed throughout the dough.
Step 3: Shape the Cookies
Portion the dough:
Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls.
Flatten the cookies:
Place the balls onto the prepared baking sheet, leaving space between each one. Press them down gently with your palm to form a cookie shape.
Step 4: Bake the Cookies
Bake:
Place the tray in the preheated oven and bake for 12 to 15 minutes, or until the cookies are lightly golden around the edges.
Cool:
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 5: Serve and Enjoy
Serve the cookies warm or at room temperature.
Pair them with a fresh green salad, a creamy dip, or as part of a charcuterie board for a satisfying meal or snack.
Frequently Asked Questions
1. Can I prepare the dough in advance?
Yes! The dough can be prepared and stored in the refrigerator for up to 24 hours. Let it soften slightly at room temperature before shaping and baking.
2. How should I store the cookies?
Store the baked cookies in an airtight container at room temperature for up to 3 days. Reheat them briefly in the oven to restore their crispness.
3. Can I freeze these cookies?
Absolutely. You can freeze the dough balls or the baked cookies. To bake frozen dough, simply add 2–3 minutes to the baking time.
4. Can I customize the recipe?
Yes! Add herbs like thyme, rosemary, or parsley to the dough for extra flavor. You can also mix in chopped nuts, dried tomatoes, or olives for a Mediterranean twist.
5. Are these cookies suitable for kids?
Definitely. These savory cookies are a hit with kids, especially if you use milder cheeses like mozzarella. Skip the mustard if your child prefers a gentler flavor.
Conclusion
Savory cookies with chicken, ham, and cheese are a creative and delicious addition to your culinary repertoire. With their buttery base, savory fillings, and delightful texture, they’re perfect for sharing at gatherings or enjoying as a quick snack.
This versatile recipe allows for endless customization, making it easy to tailor to your preferences or dietary needs. Plus, with a short preparation time, these cookies are a stress-free option for busy cooks looking to impress.