Introduction
Scallop and shrimp casseroles, known as Scallop and Shrimp Casseroles, are a classic of French cuisine, blending the delicate flavor of scallops with the savory richness of shrimp. These creamy, gratin-topped dishes are perfect for festive occasions or elegant dinners. Simple yet sophisticated, this recipe can be served as a starter or a main course with a light accompaniment.
Origin and History
The term “cassolette” refers to a small, individual dish often used to prepare and serve refined recipes. These casseroles have their roots in French coastal cuisine, where fresh seafood is a staple. The recipe’s combination of cream, wine, and seafood reflects traditional French culinary techniques, emphasizing rich flavors and luxurious textures.
Why This Recipe Is Special
This dish stands out for its ability to impress with minimal effort. Combining the sweetness of scallops, the firm texture of shrimp, and the earthiness of mushrooms, it is enhanced by a creamy sauce and a crispy gratin topping. Perfectly balanced, this recipe brings the elegance of French gastronomy to your table.
Ingredients
Complete Ingredient List
For the Casseroles (Serves 4):
200 g scallops
200 g peeled shrimp
100 g button mushrooms, thinly sliced
1 shallot, finely chopped
20 g butter
1 tablespoon olive oil
150 ml dry white wine (optional; replace with vegetable or fish stock if preferred)
200 ml heavy cream
1 tablespoon flour
1 tablespoon parsley, chopped
Salt and pepper, to taste
For the Topping:
50 g grated cheese (e.g., Emmental, Parmesan, or Gruyère)
Breadcrumbs (optional, for extra crunch)
Substitution Suggestions
Scallops: Replace with bay scallops or even lobster chunks for variation.
Shrimp: Substitute with langoustines or crab meat for an elevated twist.
White wine: Use fish stock or vegetable broth if avoiding alcohol.
Heavy cream: Opt for plant-based cream, such as soy or coconut cream, for a lactose-free version.
Grated cheese: Try mozzarella or a vegan cheese alternative to suit dietary needs.
Preparation Instructions
Step 1: Prepare the Ingredients
Rinse the scallops under cold water and pat them dry with paper towels.
Peel and devein the shrimp if not already done.
Clean the mushrooms and slice them thinly.
Finely chop the shallot.
Step 2: Sauté the Ingredients
In a skillet, heat the butter and olive oil over medium heat.
Add the shallot and sauté until translucent.
Add the mushrooms and cook until they release their moisture. Set aside.
In the same skillet, sear the scallops and shrimp for about 1 minute per side, ensuring they remain tender. Remove and set aside.
Step 3: Prepare the Creamy Sauce
In the skillet, add the flour and stir to form a roux.
Deglaze the pan with white wine (or stock) and allow it to reduce slightly.
Gradually whisk in the cream and simmer until the sauce thickens to a creamy consistency.
Return the mushrooms, scallops, and shrimp to the skillet. Season with salt, pepper, and chopped parsley.
Step 4: Assemble the Casseroles
Divide the mixture evenly into individual casserole dishes.
Top each with a generous sprinkle of grated cheese and a light dusting of breadcrumbs for an added crunch.
Step 5: Gratiné
Preheat the oven to 200°C (400°F) on the grill setting.
Place the casseroles under the grill for 5 to 7 minutes, or until the top is golden and bubbling.
Frequently Asked Questions
1. Can I prepare this dish in advance?
Yes, you can prepare the filling ahead of time and refrigerate it for up to 24 hours. Add the cheese and breadcrumbs just before baking for the best results.
2. Can I freeze the scallop and shrimp casseroles?
You can freeze the prepared filling before adding the cheese topping. Defrost it overnight in the refrigerator before baking.
3. What wine pairs well with this dish?
A dry white wine, such as Sauvignon Blanc or Chardonnay, pairs beautifully with the creamy seafood flavors. Use the same wine in the recipe for consistency.
4. How can I make this recipe healthier?
For a lighter version, replace the cream with half-and-half or a light cream alternative. You can also skip the cheese topping for fewer calories.
5. Can I add vegetables to the recipe?
Absolutely! Thinly sliced leeks, spinach, or zucchini can be added to the sauce for extra flavor and nutrients.
Conclusion
Scallop and shrimp casseroles are a dish that embodies the elegance and comfort of French cuisine. With their creamy texture, tender seafood, and golden gratin topping, they’re a perfect choice for special occasions or indulgent dinners. Easy to customize, these casseroles can suit various dietary preferences while maintaining their luxurious appeal.
Serve them with a fresh green salad, steamed vegetables, or a side of rice for a complete and balanced meal. Whether you’re hosting guests or treating yourself, this recipe is sure to become a favorite.