Introduction
Stir-fried beef with onions is a timeless classic in Asian cuisine, celebrated for its simplicity and rich, satisfying flavors. This dish combines tender slices of beef with slightly caramelized onions in a savory sauce that’s packed with umami. Using everyday ingredients, it offers the perfect balance of sweetness and depth, making it an ideal pairing with steamed rice or noodles.
This recipe is quick to prepare, making it a go-to option for busy weeknights or a cozy family dinner. Its roots in Chinese stir-frying techniques emphasize high heat and swift cooking to lock in textures and flavors, resulting in a dish that’s as delicious as it is efficient.
Ingredients
Serves 4:
400 g (14 oz) beef (tenderloin, flank steak, or sirloin)
2 large onions, sliced into rings
2 garlic cloves, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tbsp cornstarch
4 tbsp vegetable oil
1/2 tsp ground black pepper
Fresh chives or cilantro for garnish (optional)
Substitution Suggestions:
Beef: Substitute with chicken, pork, or tofu for an alternative protein.
Oyster sauce: Use hoisin sauce or increase the soy sauce slightly for a similar flavor.
Cornstarch: Replace with potato starch or rice flour.
Preparation Instructions
Step 1: Prepare the Beef
Slice the beef into thin strips against the grain to ensure maximum tenderness.
In a bowl, combine the beef with the cornstarch, 1 tbsp soy sauce, and black pepper. Let it marinate for 10-15 minutes.
Step 2: Cook the Onions
Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat.
Add the sliced onions and stir-fry for about 5 minutes, until they are golden and slightly softened.
Transfer the onions to a plate and set aside.
Step 3: Sear the Beef
In the same skillet, heat the remaining oil over high heat.
Add the marinated beef strips and stir-fry quickly for 2-3 minutes until they are browned but still tender. Avoid overcrowding the pan to ensure even cooking.
Step 4: Combine Ingredients
Return the cooked onions to the skillet with the beef.
Add the minced garlic, oyster sauce, remaining soy sauce, and sugar.
Stir everything together and cook for an additional 1-2 minutes to blend the flavors.
Step 5: Serve
Serve immediately, garnished with fresh chives or cilantro if desired.
Pair with steamed white rice or stir-fried noodles for a complete, hearty meal.
Frequently Asked Questions
1. Can I use a different protein?
Yes, chicken, pork, or even shrimp are great alternatives. Adjust the cooking time accordingly—shrimp, for example, cooks faster than beef.
2. How do I keep the beef tender?
Always slice the beef against the grain and avoid overcooking it. The marinade with cornstarch and soy sauce also helps to lock in tenderness during cooking.
3. Can I add vegetables to this dish?
Absolutely! Bell peppers, carrots, or mushrooms pair wonderfully with the beef and onions. Add them after cooking the onions to maintain their crunch.
4. What sauce can I serve on the side?
A drizzle of extra soy sauce or a spicy condiment like sriracha complements this dish perfectly. You could also add a dash of vinegar for a tangy contrast.
5. Can I prepare this dish ahead of time?
While you can prep the ingredients in advance, it’s best to cook the dish just before serving to retain the texture of the beef and onions.
Conclusion
Stir-fried beef with onions is a simple yet flavorful dish that transforms basic ingredients into a comforting, restaurant-quality meal. Its perfect balance of sweet and savory flavors makes it a favorite for family dinners or casual gatherings.
Whether you’re new to stir-frying or a seasoned home cook, this dish is a surefire way to bring a touch of Asian-inspired warmth and umami to your table. Try this recipe today and enjoy a classic dish that’s both quick to make and irresistibly delicious.